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Trilonium Triple-Seasoned Cast Iron Cookware | 100% Natural & Chemical-Free | Made in India
• 100% Natural & Chemical-Free Cookware Made from pure cast iron with no harmful chemical coatings, PTFE, or PFOA. Safe, toxin-free, and ideal for healthy everyday cooking.
• Triple-Seasoned for Natural Non-Stick Performance Pre-seasoned three times using 100% vegetable oil. Delivers smooth food release without artificial non-stick coatings. Performance improves with regular use.
• Naturally Enriches Food with Iron Cooking in cast iron releases small amounts of dietary iron into food, supporting daily nutrition through regular meals.
• Superior Heat Retention & Even Heating Retains heat for longer and distributes it evenly, resulting in faster cooking, better texture, and enhanced flavour while saving fuel. • Multi-Purpose & Multi-Cooktop Compatible Suitable for gas stoves, induction cooktops (flat base only), OTGs, ovens, and open flame cooking.
• Long-Lasting & Cost-Effective Built to last for generations with proper care. A durable alternative to non-stick cookware that needs frequent replacement. • Enhances Taste of Food Ideal for dosa, roti, curries, frying, paniyaram, appam, sautéing, and slow cooking. Brings out authentic flavours in every dish.
• Proudly Made in India Crafted with traditional techniques and modern quality standards.
Trilonium Triple-Seasoned Cast Iron Cookware is designed for those who value natural cooking, durability, and superior performance. Made from pure cast iron and seasoned using vegetable oil, this cookware offers a naturally non-stick surface without synthetic coatings. It heats evenly, retains heat longer, and enhances the taste of food, making it ideal for Indian cooking. With proper care, Trilonium cast iron cookware becomes smoother over time and lasts for generations, making it a smart and sustainable kitchen investment. How to Use & Season (If Needed) Rinse cookware and dry thoroughly Apply a small amount of vegetable oil Spread evenly over the entire surface Heat gently for a few minutes Wipe off excess oil and allow to cool (Note: Cookware comes pre-seasoned. Re-seasoning is optional.)
• Rinse with water after use
• Use mild or diluted dishwashing liquid if required
• Clean gently with a soft sponge
• Do not soak in water
• Dry immediately after washing
• Apply a light coat of oil before storing
Dosa, roti, chapati, curries, gravies, deep-fried items, paniyaram, appam, vegetables, and slow-cooked dishes.
• Do not soak in water
• Avoid metal scrubbers
• Always dry immediately after washing
• Apply oil before storage to prevent rust
Trilonium Triple-Seasoned Cast Iron Cookware | 100% Natural & Chemical-Free | Made in India
• 100% Natural & Chemical-Free Cookware Made from pure cast iron with no harmful chemical coatings, PTFE, or PFOA. Safe, toxin-free, and ideal for healthy everyday cooking.
• Triple-Seasoned for Natural Non-Stick Performance Pre-seasoned three times using 100% vegetable oil. Delivers smooth food release without artificial non-stick coatings. Performance improves with regular use.
• Naturally Enriches Food with Iron Cooking in cast iron releases small amounts of dietary iron into food, supporting daily nutrition through regular meals.
• Superior Heat Retention & Even Heating Retains heat for longer and distributes it evenly, resulting in faster cooking, better texture, and enhanced flavour while saving fuel. • Multi-Purpose & Multi-Cooktop Compatible Suitable for gas stoves, induction cooktops (flat base only), OTGs, ovens, and open flame cooking.
• Long-Lasting & Cost-Effective Built to last for generations with proper care. A durable alternative to non-stick cookware that needs frequent replacement. • Enhances Taste of Food Ideal for dosa, roti, curries, frying, paniyaram, appam, sautéing, and slow cooking. Brings out authentic flavours in every dish.
• Proudly Made in India Crafted with traditional techniques and modern quality standards.
Trilonium Triple-Seasoned Cast Iron Cookware is designed for those who value natural cooking, durability, and superior performance. Made from pure cast iron and seasoned using vegetable oil, this cookware offers a naturally non-stick surface without synthetic coatings. It heats evenly, retains heat longer, and enhances the taste of food, making it ideal for Indian cooking. With proper care, Trilonium cast iron cookware becomes smoother over time and lasts for generations, making it a smart and sustainable kitchen investment. How to Use & Season (If Needed) Rinse cookware and dry thoroughly Apply a small amount of vegetable oil Spread evenly over the entire surface Heat gently for a few minutes Wipe off excess oil and allow to cool (Note: Cookware comes pre-seasoned. Re-seasoning is optional.)
• Rinse with water after use
• Use mild or diluted dishwashing liquid if required
• Clean gently with a soft sponge
• Do not soak in water
• Dry immediately after washing
• Apply a light coat of oil before storing
Dosa, roti, chapati, curries, gravies, deep-fried items, paniyaram, appam, vegetables, and slow-cooked dishes.
• Do not soak in water
• Avoid metal scrubbers
• Always dry immediately after washing
• Apply oil before storage to prevent rust