100% NATURAL COOKWARE: No harmful chemical coatings. 100% toxin-free & food-safe. ENRICHES FOOD WITH IRON: Adds iron content to your meals that helps fight iron deficiency. Truly healthy cookware! NATURALLY NON-STICK: No food sticking. Pre-seasoned with 100% vegetable oil. TASTIER FOOD: Makes your dishes more delicious with a distinct flavour. MONEY SAVING INVESTMENT: Cast Iron cookware lasts for generations & saves more than Rs 20,000 spent on non-stick which hardly lasts for 2 years. MULTI-PURPOSE: Effortlessly cook your favourite dishes. Suitable for gas stoves, induction stoves (only flat-base ones), OTGs & campfires. SUPERIOR PERFORMANCE: Cooks faster. Saves gas. Best in even heating & heat retention that gives excellent cooking results consistently. BESTSELLER: India’s No.1 Cast Iron Brand. Made in India. How to Season Cast Iron Cookware? 1. Rinse & thoroughly dry the cookware with a paper towel or cloth. 2. Pour a little vegetable oil. 3. Use a clean cloth to apply oil around the entire cookware surface, including the outer portion. 4. Mildly heat the cookware. 5. Wipe off excess oil, if any. Store cookware until next use. What to Cook on Cast Iron? Cast Iron Cookware is versatile and helps you cook many dishes like dosa, roti, gravy, deep frying, paniyaram, appam and more. Cleaning & Maintenance 1. Rinse with water & use a little diluted dishwashing liquid/soap for cleaning. 2. Clean gently with a soft sponge/scrub pad. 3. Rinse & towel dry. 4. Apply a light layer of cooking oil after drying. Recommended to mildly heat the cookware before applying oil. 5. Wipe off excess oil, if any. Store cookware until next use. 6. Before the initial use, a gentle wash is recommended.